![]() “Food is such an integral part of Jewish culture. At each port of entry, their nationalities shifted: from Galician to Ukrainian and finally, Polish. His great-grandparents were forced to hide their Jewish identities as they fled Galicia (now Ukraine and Poland) for North America between world wars. He included the recipe in the book for heritage reasons. “If your jelly doughnut has icing sugar on it, chances are there is an unnamed Polish Jew behind its history.” Paczki share similarities with sufganiyot, the jelly doughnuts enjoyed in Israel and elsewhere during Hanukkah, Sherred adds. This advertisement has not loaded yet, but your article continues below. Their flavour is just a little bit different.” And they’re a little bit lighter than what you would (get at) a Tim Hortons, as an example,” he says. “There’s nothing like a good Polish jelly doughnut.
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